clubparisrestaurant.com
417 W. 5th Avenue, Anchorage, Alaska 99501
Welcome
Our Origins
Our Menus
Our Family
Contact Us
We proudly offer these items for your dining enjoyment. Lunch is served Monday through Saturday from 11:30 a.m. until 2:30 p.m.
We begin taking reservations Monday through Saturday at 9:00 a.m., and Sundays and Holidays at 10:30 a.m. Please give us a call at (907) 277-6332.
| Starters |
| Salads |
| Burgers |
| Specialties |
| Sandwiches |
Starters
- Prime Rib Chili
- Cup 4.00 Bowl 6.00
- Tossed Green Salad
- 5.00
- Soup of the Day
- Cup 4.00 Bowl 6.00
Salads and Light Fare
- Chef’s Salad
- Julienne of ham, turkey, and aged cheddar on a bed of crisp greens
with tomato, egg and ripe olives. Whole 14.00 Half 10.00 - Quiche Du Jour
- Served with a tossed green salad. 7.00
- Sesame Chicken Salad
- Stir fried fresh vegetables in a warm sesame sauce over crisp mixed
greens, topped with a sliced broiled chicken breast. 14.00 - Shrimp Louie
- Chilled bay shrimp served on crisp greens with tomato, egg,
lemon, and ripe olives. Whole 16.00 Half 10.00 - Caesar Salad
- Traditional Caesar Salad 10.00
With Broiled Boneless Breast of Chicken 15.00
Our Famous Filet Mignon Burgers
Served with your choice of steak fries, brew fries or cole slaw.
Substitute soup, salad or cottage cheese for 2.00.
Add soup, salad or cottage cheese for an additional 4.00.
Burgers are a 6 ounce serving unless otherwise noted.
- Paris Special
- Broiled 8 oz. ground tenderloin, topped with cheddar cheese,
Served on a fresh French loaf with hot Au jus. 13.00 - Hamburger
- Broiled ground tenderloin, served with lettuce, tomato,
and mayonnaise. 9.50 With cheese. 10.00 - Patty Melt
- Broiled ground tenderloin, caramelized onions
and Swiss cheese on grilled rye bread. 10.50 - Ground Tenderloin
- Broiled 8 oz. ground tenderloin, served with mashed
potatoes and gravy, and a dinner roll. 13.00 - Teriyaki Burger
- Broiled ground tenderloin, served with lettuce, tomato, Swiss
cheese, pineapple ring and our own Teriyaki Sauce. 10.50 - Ranch Burger
- Broiled ground tenderloin, with Monterey Jack cheese
and our special Bar-b-que sauce. 10.50 - Bacon Cheese Burger
- Broiled ground tenderloin, with crisp bacon, aged cheddar
cheese, lettuce, tomato and mayonnaise. 10.50
House Specialties
Substitute soup, salad or cottage cheese for 2.00.
Add soup, salad or cottage cheese for an additional 4.00.
- New York Steak
- For the hearty appetite, 16 ounces, broiled to order, served with
the vegetable of the day and choice of potato. 30.00 - Steak Sandwich
- Unlike any other steak sandwich you’ve ever had,
Seasoned to perfection, broiled to order, and served on garlic toast
with choice of potato. Top Sirloin 16.00 Tenderloin 22.00 - "Teriyaki" Tips
- Filet Mignon Tips, broiled to order and topped with our unique teriyaki sauce,
served with choice of potato and dinner roll. 23.00 (When available) - Chorasco Tenderloin Tips
- Our finest beef tips, in a Brazilian style marinade of cilantro, garlic
and black pepper, served with tortillas, salsa and rice. 14.00 - Chicken Dijonaise
- Tender pan seared breast of chicken finished in a Grey Poupon and
white wine cream sauce,served with choice of potato. 13.00 - Fish and Fries
- Halibut, deep fried in our own beer batter, served
with choice of potato and coleslaw. 17.00
Sandwiches
Served with your choice of steak fries, brew fries or cole slaw unless otherwise noted.
Substitute soup, salad or cottage cheese for 2.00.
Add soup, salad or cottage cheese for an additional 4.00.
- French Dip
- Sliced roast beef, stacked in a fresh French
loaf, served with hot Au jus. 12.00 - Philly Cheese Steak
- Grilled top sirloin, green peppers, mushrooms, onions and Monterey
Jack cheese, served on a fresh French loaf, with hot Au jus. 13.00 - Bacon, Lettuce and Tomato
- The BLT an all time favorite, served on your choice of bread. 10.00
- Alaskan Cordon Bleu
- Grilled Alaskan Halibut topped with smoked ham and Swiss
cheese, served on a bun with Grey Poupon dijon. 15.00 - Chicken Cordon Bleu
- Grilled breast of chicken topped with smoked ham, melted Swiss cheese,
served on a bun with Grey Poupon dijon. 12.00 - Chicken Club
- Traditional Clubhouse sandwich using broiled boneless
breast of chicken on your choice of bread. 11.00 - Grilled Turkey Club
- Sliced smoked turkey breast, Swiss cheese, crisp bacon,
and tomato grilled on your choice of bread. 11.00 - Hot Roast Beef Sandwich
- Sliced roast beef served open face on your choice
of bread with mashed potatoes and gravy. 12.00 - Reuben
- Corned beef sliced deli style, sauerkraut, thousand island
dressing and Swiss cheese on grilled rye bread. 10.00 - Sandwich and Soup Du jour
- Choice of Turkey, Ham or Roast Beef on choice of bread,
served with a cup of soup. Whole 8.00 Half 6.00
©2001–2010 Club Paris