417 W. 5th Avenue, Anchorage, Alaska 99501

| Starters | | Salads | | Burgers | | Specialties | | Sandwiches |

Starters

Prime Rib Chili

Cup   4.00  Bowl   6.00

Tossed Green Salad

4.00

Soup of the Day

Cup   4.00   Bowl   6.00

TOP

Salads and Light Fare

Chef’s Salad

Julienne of ham, turkey, and aged cheddar on a bed of crisp greens
with tomato, egg and ripe olives.   Whole   14.00   Half   10.00

Quiche Du Jour

Served with a tossed green salad.   7.00

Sesame Chicken Salad

Stir fried fresh vegetables in a warm sesame sauce over crisp mixed
greens, topped with a sliced broiled chicken breast.   14.00

Shrimp Louie

Chilled bay shrimp served on crisp greens with tomato, egg,
lemon, and ripe olives.   Whole   16.00   Half   10.00

Caesar Salad

Traditional Caesar Salad   10.00
With Broiled Boneless Breast of Chicken   15.00

TOP

Our Famous Filet Mignon Burgers

Served with your choice of steak fries, brew fries or cole slaw.
Substitute soup, salad, cottage cheese or sliced tomatoes for 1.00.
Burgers are a 6 ounce serving unless otherwise noted.

Paris Special

Broiled 8 oz. ground tenderloin, topped with cheddar cheese,
Served on a fresh French loaf with hot Au jus.   12.00

Hamburger

Broiled ground tenderloin, served with lettuce, tomato,
and mayonnaise.   9.00   With cheese.   9.50

Patty Melt

Broiled ground tenderloin, caramelized onions
and Swiss cheese on grilled rye bread.   10.5

Ground Tenderloin

Broiled 8 oz. ground tenderloin, served with mashed
potatoes and gravy, and a dinner roll.   12.00

Teriyaki Burger

Broiled ground tenderloin, served with lettuce, tomato, Swiss
cheese, pineapple ring and our own Teriyaki Sauce.   10.50

Ranch Burger

Broiled ground tenderloin, with Monterey Jack cheese
and our special Bar-b-que sauce.   10.50

Bacon Cheese Burger

Broiled ground tenderloin, with crisp bacon, aged cheddar
cheese, lettuce, tomato and mayonnaise.   10.50

TOP

House Specialties

New York Steak

For the hearty appetite, 16 ounces, broiled to order, served with
the vegetable of the day and choice of potato.   29.00

Steak Sandwich

Unlike any other steak sandwich you’ve ever had,
Seasoned to perfection, broiled to order, and served on garlic toast
with choice of potato.   Top Sirloin   16.00   Tenderloin   21.00

"Teriyaki" Tips

Filet Mignon Tips, broiled to order and topped with our unique teriyaki sauce,
served with choice of potato and dinner roll.   21.00   (When available)

Chorasco Tenderloin Tips

Our finest beef tips, in a Brazilian style marinade of cilantro, garlic
and black pepper, served with tortillas, salsa and rice.   13.00

Chicken Dijonaise

Tender pan seared breast of chicken finished in a Grey Poupon and
white wine cream sauce,served with choice of potato.   13.00

Fish and Fries

Halibut, deep fried in our own beer batter, served
with choice of potato and coleslaw.   15.00

TOP

Sandwiches

French Dip

Sliced roast beef, stacked in a fresh French
loaf, served with hot Au jus.   12.00

Philly Cheese Steak

Grilled top sirloin, green peppers, mushrooms, onions and Monterey
Jack cheese, served on a fresh French loaf, with hot Au jus.   12.00

Bacon, Lettuce and Tomato

The BLT an all time favorite, served on your choice of bread.   9.50

Alaskan Cordon Bleu

Grilled Alaskan Halibut topped with smoked ham and Swiss
cheese, served on a bun with Grey Poupon dijon.   14.00

Chicken Cordon Bleu

Grilled breast of chicken topped with smoked ham, melted Swiss cheese,
served on a bun with Grey Poupon dijon.   11.00

Chicken Club

Traditional Clubhouse sandwich using broiled boneless
breast of chicken on your choice of bread.   10.00

Grilled Turkey Club

Sliced smoked turkey breast, Swiss cheese, crisp bacon,
and tomato grilled on your choice of bread.   10.00

Hot Roast Beef Sandwich

Sliced roast beef served open face on your choice
of bread with mashed potatoes and gravy.   12.00

Reuben

Corned beef sliced deli style, sauerkraut, thousand island
dressing and Swiss cheese on grilled rye bread. 10.00

Sandwich and Soup Du jour

Choice of Turkey, Ham or Roast Beef on choice of bread,
served with a cup of soup.   Whole   8.00   Half   6.00

TOP