clubparisrestaurant.com
417 W. 5th Avenue, Anchorage, Alaska 99501
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We proudly offer these items for your dining enjoyment. Dinner is served nightly at 5:00 p.m.
We begin taking reservations Monday through Saturday at 9:00 a.m., and Sundays and Holidays at 10:30 a.m. Please give us a call at (907) 277-6332.
| Salads |
| Specialties |
| Seafood |
| Both Worlds |
Delicious Salads
- Shrimp Louie
- Bay Shrimp on crisp greens, garnished with hard boiled egg, tomato,
lemon,
cucumber, and ripe olives. Served with your choice of dressing. 19.00 - Caesar Salad
- Traditional Caesar Salad 12.00
With Broiled Boneless Breast of Chicken 17.00 - Garden Salad
- 9.00
- Tossed Green Salad
- 5.00
Club Paris House Specialties
The Chef Recommends Your Steak with Bleu Cheese Stuffing. 3.00- Filet Mignon
- Our Signature Steak, the tenderest cut of beef in the steak family (14 ounces). 39.00
- Petite Filet Mignon
- (8 ounces) 29.00
- New York Steak
- Recommended by gourmets as the finest (16 ounces). 30.00
- Prime Rib of Beef
- Favorite of hearty eaters, served with Au Jus and Horseradish sauce (16 ounces). 32.00
- Queen Cut of Prime Rib
- (10 ounces) 28.00
- Rib Eye Steak
- Flavorful and tender (16 ounces). 32.00
- Top Sirloin Steak
- Baseball Cut, Broiled to order (15 ounces). 29.00
- Petite Top Sirloin
- (8 ounces) 23.00
- Filet Mignon "Teriyaki" Tips
- The Orient’s gift to Steak House Dining, marinated in our own sauce. 29.00
- Breast of Chicken "Teriyaki"
- Two 7 ounce Chicken Breasts, marinated and broiled to order. 20.00
Fresh Alaskan Seafood
(When Available)- Halibut Filet
- Poached with lemon juice and butter. 30.00
- Australian Lobster Tail
- Steamed and served with lemon and drawn butter. 48.00
- Prawns
- Deep Fried in our own beer batter. 25.00
- Crevette Sauté
- Prawns sautéd with olive oil, garlic butter, and orange liqueur. 26.00
- Scallops Sauté
- Sautéd with olive oil, garlic butter, and Anisette. 26.00
- Alaskan King Crab Legs
- 16 ounces served with lemon and drawn butter. 45.00
Both Worlds
- Petite Filet and Australian Lobster Tail
- 8 ounce Filet with steamed Lobster Tail. 65.00
- Petite Filet and King Crab Legs
- 8 ounce Filet with 10 ounces of King Crab Legs. 52.00
- Petite Filet and Prawns
- 8 ounce Filet with Prawns deep fried in beer batter. 38.00
©2001–2010 Club Paris