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clubparisrestaurant.com
417 W. 5th Avenue, Anchorage, Alaska 99501

Welcome

  • Home
  • Club Paris by Day
  • Club Paris by Night

Our Origins

  • Our Origins
  • Circa 1937
  • Sidewalk Cafe

Our Menus

  • Appetizers
  • Dinner
  • Lunch
  • Dessert
  • Printer Friendly

Our Family

  • Your Hosts
  • The Staff
  • Rogue’s Gallery

Contact Us

  • Call Us
  • E-Mail
  • Map

Appetizers

New Orleans Style Shrimp
Peel Your Own
Half Pound   13.00 Pound   25.00
Steamer Clams
Ale steamed Manila Clams
served with drawn butter.   16.00
Escargot
Stuffed with garlic butter and
baked in their own shell.   17.00
Beer Battered Halibut Fingers
Served with tartar sauce and lemon.   18.00
Shrimp Cocktail
Six tender Tiger Shrimp served chilled
with our house cocktail sauce.   16.00
Cajun Mushrooms
Stuffed with Andouille Dressing &
deep fried in beer batter.   11.00
Spicy Fried Zucchini
Cajun breaded and deep fried.   11.00
Onion Rings
Fresh jumbo onion rings dipped in our house beer
batter and crisp fried to golden brown.   10.00
Teriyaki Tenderloin
A hearty potion of Tenderloin tips in
our famous Teriyaki sauce.   20.00
Combo Platter
Cajun Mushrooms, Halibut Fingers,
Zucchini, & Beef Tips "Teriyaki".   22.00
Hors d’oeuvre Platters
Choice Sirloin Steak   25.00
Sirloin Steak & Seafood Combo   32.00
Seafood Small   27.00 Large   34.00
Site Logo, stylized Eiffel Tower ©2001–2010 Club Paris